The promotion allows diners to mix and match five distinct shrimp preparations throughout their meal. Joining the permanent menu staples—Shrimp Linguini Alfredo, Garlic Shrimp Scampi, Parrot Isle Coconut Shrimp, and Walt’s Favorite Shrimp—is the new Garlic Bread-Crusted Shrimp, served with a side of marinara sauce.

CEO Damola Adamolekun stated that the company refined the execution of the promotion to ensure it remains sustainable for restaurant operations while satisfying guest preferences. Alongside the food offerings, the chain is launching a seasonal Happy Hour Margarita platform, which includes the debut of the Fire & Tide Margarita, featuring a blend of tequila and Fireball Whisky. The promotion is restricted to dine-in service at participating locations.