The new Detroit-style pie, priced at $14.99, is engineered for sharing rather than individual consumption. Bakers prepare the crust in garlic butter, with an optional $3 upgrade that adds a crust of Parmesan, Asiago, and Romano cheeses to the base for added texture. CEO Toni Bianco described the pizza as a "cheese lover's dream" designed to bring families together around the table.

Complementing the savory launch is an 8-inch square brownie weighing in at 1.5 pounds. Developed over the course of a year, the dessert is topped with chocolate chunks and finished with a chocolate fudge drizzle. These additions follow the brand's recent success with its Pinsa crust promotion and signal a continued push into larger, shareable menu items for the Pittsburgh-based chain, which currently operates over 80 locations.