The property, situated within the Hōkūala Resort community, features 23 suites and private lānais designed to frame views of the Pacific Ocean and the rugged Hāʻupu Mountain range. Architecture firms Hart Howerton and AHL utilized an open-air design strategy, incorporating natural materials and colors that mirror the island’s lush valleys and coastline. This aesthetic is supported by a signature cultural program, E Ala Ka Pilina, which facilitates ongoing partnerships with local historians, artisans, and community nonprofits to connect guests with the traditions of the island.

Culinary offerings at the resort aim to capture the diverse heritage of Hawaiʻi, with a specific focus on Portuguese influence. At the signature restaurant, Figueira, Executive Chef Hans Lentz oversees a menu that ranges from traditional bacalhau to local prawn dishes, served in a space detailed with Portuguese ceramics and Hawaiian quilt motifs. A more casual poolside experience is provided at The Wiliwili, which features locally sourced ingredients and classic Hawaiian staples. Beyond dining, the resort offers extensive event spaces and access to the Jack Nicklaus Signature Ocean Course, positioning itself as a hub for both leisure travelers and group gatherings.