The company is preparing for a national retail expansion, with products slated for launch on Target.com and Amazon next month. This evolution aims to address the shifting habits of consumers who increasingly seek elevated, customizable drink experiences outside of traditional bar settings. According to founder Johnna Rossbach, the brand is targeting diverse daily rituals ranging from morning coffee routines to afternoon 'dirty soda' stations.

New product lines, including Cherry Vanilla, Mango Pineapple, and Coconut Lime syrups, are designed to offer clean ingredients and an absence of artificial dyes. These items are central to the brand’s strategy to capitalize on the rising popularity of at-home mixology. Attendees at the Summer Fancy Food Show can preview the updated identity and taste the new range at booth 4106.